Crispy Okra & Caramelized Shallot Sauté

1. Prepare Okra

Trim off the stems and any tough tips from the okra, then slice the okra into ¼-inch pieces. You should end up with about 3 cups.

2. Heat Oil and Add Turmeric

Heat a wok or a wide, heavy skillet over medium-high heat. Add the peanut oil and a pinch of turmeric. The turmeric will infuse the oil with a warm, earthy flavor and a beautiful golden hue.

3. Caramelize Shallots

Once the oil is hot, add the thinly sliced shallots. Sauté them until they turn translucent and begin to brown in spots, which should take about 5 minutes.

4. Add Ginger

Stir in the minced ginger and cook it until it softens, releasing its fragrant aroma into the mix.

5. Cook Okra

Now, increase the heat to high and add the sliced okra. Stir frequently to ensure the okra cooks evenly and starts to crisp up.

6. Add Chile, Fish Sauce, and Salt

Add the minced green cayenne chile, fish sauce, and salt. Continue to cook, stirring frequently, until the okra is tender and has developed some brown spots, indicating it's perfectly cooked and flavorful.

7. Serve

Transfer the sautéed okra and shallots to a shallow bowl and serve hot. Enjoy the delightful combination of crispy okra and caramelized shallots.