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    Crispy Okra & Caramelized Shallot Sauté

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    Pixicook editorial team
    clock-icon20 minutes

    A delightful combination of crispy okra and caramelized shallots, enhanced by the subtle heat of cayenne and the umami of fish sauce.

    Easy
    Asian
    Intermediate

    Ingredients for Crispy Okra & Caramelized Shallot Sauté

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Okra, trimmed, sliced into ¼-inch pieces

    0 lb

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    Peanut Oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, thinly sliced

    cups

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    Ginger, minced

    tablespoons

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    Green Cayenne Chile, minced

    teaspoons

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    Fish Sauce

    teaspoons

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    Salt, to taste

    teaspoons

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