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    Golden Cauliflower Medley with Herbs and Almonds

    clock-icon25 minutes
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    Pixicook editorial team

    A delicious and healthy side dish featuring golden sautéed cauliflower with a mix of herbs, almonds, and a hint of lemon.

    Ingredients for Golden Cauliflower Medley with Herbs and Almonds

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cauliflower, cored and sliced

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Salt

    to taste

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    Black Pepper

    to taste

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    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Garlic, grated or finely minced

    teaspoons

    Substitute chevron-down

    Rosemary, freshly chopped

    teaspoons

    Substitute chevron-down

    Flat Leaf Parsley, roughly chopped

    cups

    Substitute chevron-down

    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    Almonds, roasted salted, roughly chopped

    cups

    Substitute chevron-down

    Red Fresno Chile, thinly sliced, for garnish (optional)

    each

    Substitute chevron-down

    Lemon Wedges, for serving

    each

    Substitute chevron-down

    How to Make Golden Cauliflower Medley with Herbs and Almonds

    1. Prepare Cauliflower

    Quarter the cauliflower heads and remove the cores. Slice each quarter into 1/2-inch-thick pieces. Chop larger slices to ensure uniformity.

    2. Sauté Cauliflower

    In a large skillet over medium-high heat, warm the olive oil. Once hot, add the cauliflower slices and toss to coat. Season with salt and pepper, cooking until browned, about 10-12 minutes, turning frequently.

    3. Add Flavor

    Sprinkle in crushed red pepper, garlic, rosemary, parsley, and lemon zest. Stir well to coat and cook for an additional minute. Taste and adjust seasoning if necessary.

    4. Garnish and Present

    Transfer the cauliflower to a serving dish. Top with chopped almonds and, if desired, garnish with sliced red Fresno chile. Serve with lemon wedges on the side.

    Pitfalls and tips

    Cauliflower Preparation

    Ensure your cauliflower florets are cut into similar-sized pieces for even roasting. A golden-brown caramelization is key for flavor, so don't overcrowd the baking sheet, which can lead to steaming instead of roasting.

    Acid Balance

    The lemon juice and zest will brighten the dish and cut through the richness. Add it at the end to preserve its fresh, zesty flavor.

    Nut Toasting

    Toasting nuts is a pivotal step. It intensifies their flavor and adds crunch. Watch them closely as they can burn quickly. Use a skillet that distributes heat evenly for the best result.

    Spice Bloom

    When you cook the spices in the oil, you're blooming them. This helps to release their full range of flavors. Don't skip this step, and be careful not to burn the garlic or spices, as it can introduce bitterness.

    Texture Contrast

    The almonds add a necessary texture contrast. For an extra layer, you might also consider adding pomegranate seeds or a sprinkle of sesame seeds for additional crunch and visual appeal.


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