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Golden Cauliflower Medley with Herbs and Almonds

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Pixicook editorial team

A delicious and healthy side dish featuring golden sautéed cauliflower with a mix of herbs, almonds, and a hint of lemon.

Ingredients for Golden Cauliflower Medley with Herbs and Almonds

units in
USchevron
serves
4 peoplechevron

Cauliflower, cored and sliced

0 lb

Salt

to taste

Black Pepper

to taste

Garlic, grated or finely minced

teaspoons

Rosemary, freshly chopped

teaspoons

Flat Leaf Parsley, roughly chopped

cups

Lemon Zest, grated

teaspoons

Almonds, roasted salted, roughly chopped

cups

Red Fresno Chile, thinly sliced, for garnish (optional)

each

Lemon Wedges, for serving

each

How to Make Golden Cauliflower Medley with Herbs and Almonds

1. Prepare Cauliflower

Quarter the cauliflower heads and remove the cores. Slice each quarter into 1/2-inch-thick pieces. Chop larger slices to ensure uniformity.

2. Sauté Cauliflower

In a large skillet over medium-high heat, warm the olive oil. Once hot, add the cauliflower slices and toss to coat. Season with salt and pepper, cooking until browned, about 10-12 minutes, turning frequently.

3. Add Flavor

Sprinkle in crushed red pepper, garlic, rosemary, parsley, and lemon zest. Stir well to coat and cook for an additional minute. Taste and adjust seasoning if necessary.

4. Garnish and Present

Transfer the cauliflower to a serving dish. Top with chopped almonds and, if desired, garnish with sliced red Fresno chile. Serve with lemon wedges on the side.

Pitfalls and tips

Cauliflower Preparation

Ensure your cauliflower florets are cut into similar-sized pieces for even roasting. A golden-brown caramelization is key for flavor, so don't overcrowd the baking sheet, which can lead to steaming instead of roasting.

Acid Balance

The lemon juice and zest will brighten the dish and cut through the richness. Add it at the end to preserve its fresh, zesty flavor.

Nut Toasting

Toasting nuts is a pivotal step. It intensifies their flavor and adds crunch. Watch them closely as they can burn quickly. Use a skillet that distributes heat evenly for the best result.

Spice Bloom

When you cook the spices in the oil, you're blooming them. This helps to release their full range of flavors. Don't skip this step, and be careful not to burn the garlic or spices, as it can introduce bitterness.

Texture Contrast

The almonds add a necessary texture contrast. For an extra layer, you might also consider adding pomegranate seeds or a sprinkle of sesame seeds for additional crunch and visual appeal.

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