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    Creamy Eggplant Béchamel Gratin

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A rich and creamy gratin featuring tender eggplant slices layered with a luxurious béchamel cheese sauce and a crunchy breadcrumb topping.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Creamy Eggplant Béchamel Gratin

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplant, cut lengthwise into 8 slices (about ½ inch thick)

    0 lb

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    Salt

    to taste

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    Whole Milk, heated until almost boiling

    cups

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    Unsalted Butter, melted

    tablespoons

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    All Purpose Flour

    tablespoons

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    Aged Manchego Cheese, coarsely grated

    0 oz

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    Fresh Bread Crumbs

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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    Garlic Clove, crushed

    each

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    Olive Oil

    tablespoons

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