A hearty and flavorful pie featuring cauliflower, mushrooms, and an olive-studded biscuit crust.
tablespoons
tablespoons
Unsweetened Plain Soy Milk
cups
Bay Leaf
pieces
Dried Tarragon
teaspoons
teaspoons
Dried Marjoram
teaspoons
Mustard Powder
teaspoons
teaspoons
to taste
Cauliflower, cut into bite-size pieces
0 lb
tablespoons
Leek, thinly sliced
each
Carrot, diced small
each
Cremini Mushrooms, chopped into large chunks
0 lb
teaspoons
cups
Baking Powder
teaspoons
teaspoons
pinches
Vegan Margarine, chilled
tablespoons
Cold Water
tablespoons
Pitted Black Olives, coarsely chopped
cups