Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCornRoasted Mexican Street Corn
    recipe image

    Roasted Mexican Street Corn

    author-image
    Author
    Pixicook editorial team
    clock-icon35 minutes

    Indulge in the vibrant flavors of Roasted Mexican Street Corn, a delicious twist on the classic elote. This recipe transforms simple ingredients into an irresistible blend of smoky, tangy, and savory notes, perfect for a festive side dish or a casual snack.

    Easy
    Mexican
    Intermediate
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 18 in this recipe family

    Roasted Vegetables

    Cook 18+ related recipes once you master one dish

    module icom

    Ingredients for Roasted Mexican Street Corn

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ears Of Corn, husks removed

    each

    Substitute chevron-down

    Unsalted Butter, cut into thin slices

    tablespoons

    Substitute chevron-down

    Taco Seasoning

    tablespoons

    Substitute chevron-down

    Sour Cream

    cups

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Cotija Cheese, crumbled

    cups

    Substitute chevron-down

    Minced Onion, minced

    cups

    Substitute chevron-down

    Chopped Cilantro, chopped

    cups

    Substitute chevron-down

    Lime Wedges, for serving

    to taste

    Substitute chevron-down