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    Springtime Asparagus and Pea Risotto

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    Pixicook editorial team
    clock-icon35 minutes

    This Asparagus and Pea Risotto is a simple yet flavorful dish that sings of spring. Creamy, rich, and full of fresh, green veggies, this risotto is a crowd-pleaser that's perfect for a weeknight dinner or for entertaining guests.

    Italian
    Intermediate
    Fresh & Light
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    Ingredients for Springtime Asparagus and Pea Risotto

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    Asparagus, Trimmed and cut into 1-inch pieces

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    Sweet Peas

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    Extra Virgin Olive Oil

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    Large Shallot, Finely chopped

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    Garlic, Minced

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    Carnaroli rice

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Parmesan Cheese, Grated

    cups

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    Unsalted Butter

    tablespoons

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