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    Lemongrass-Ginger Chickpea Delight

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    Author
    Pixicook editorial team
    clock-icon575 minutes

    A fragrant and aromatic chickpea soup infused with lemongrass and ginger, complemented by shallots and coriander.

    Easy
    Intermediate
    High Fiber

    Ingredients for Lemongrass-Ginger Chickpea Delight

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Small Brown Chickpeas, soaked for 8 hours and drained

    cups

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    Large White Chickpeas, soaked for 8 hours and drained

    cups

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    Canned Chickpeas, drained and rinsed

    cups

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    Cooked Chickpeas

    cups

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    Water

    cups

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    Lemongrass, trimmed and smashed

    stalks

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    Ginger

    slices

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    Peanut Oil

    tablespoons

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    Shallot Oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, minced

    cups

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    Salt

    teaspoons

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    Coriander, minced

    tablespoons

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    Lime, cut into wedges

    each

    Substitute chevron-down