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    Cauliflower with Garlic and Olives

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    Pixicook editorial team
    clock-icon20 minutes

    A delightful sauté of cauliflower florets with aromatic garlic and briny green olives, finished with a sprinkle of fresh parsley. This dish brings a Mediterranean flair to your table and pairs perfectly with a variety of mains.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Cauliflower with Garlic and Olives

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cauliflower, cut into florets

    0 oz

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    Avocado Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Green Olives, crushed

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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