A comforting and elegant dish combining creamy celery root, cauliflower mash, and crispy Brussels sprout leaves.
Good Olive Oil
tablespoons
tablespoons
Leek, chopped, white and light green parts
cups
Celery Root, peeled and diced into ½-inch pieces
0 lb
Cauliflower, core removed and cut into florets
0 lb
Yukon Gold Potatoes, peeled and diced into ½-inch pieces
0 oz
teaspoons
teaspoons
cups
0 oz