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    Rustic Cabbage Bruschetta Topping

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A hearty bruschetta topping featuring tender cabbage, smoky bacon, and tangy red wine vinegar.

    Italian
    Easy
    Intermediate

    Ingredients for Rustic Cabbage Bruschetta Topping

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Smoked Bacon, cut into ¼-inch dice

    0 oz

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    White Onion, thinly sliced

    each

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    Cabbage (Red Or White), halved, cored, and cut crosswise into ½-inch-wide ribbons

    0 lb

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    Red Wine Vinegar

    tablespoons

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    Maldon Sea Salt

    to taste

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    Coarsely Ground Black Pepper

    to taste

    Substitute chevron-down