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    Asparagus & Lemon Orzo with Garlic-Parmesan Crumbs

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    Pixicook editorial team
    clock-icon20 minutes

    A fresh and vibrant orzo dish with asparagus, lemon, and topped with crispy garlic-Parmesan crumbs.

    Gluten
    Easy
    Mediterranean

    Ingredients for Asparagus & Lemon Orzo with Garlic-Parmesan Crumbs

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    serves
    4 peoplechevron
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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Orzo

    cups

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    Asparagus, trimmed and thinly sliced on a diagonal (about 1/4-inch thick)

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Lemon Zest, zested

    teaspoons

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    Lemon Juice, freshly squeezed

    tablespoons

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    Panko bread crumbs

    cups

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    Garlic Clove, finely grated

    each

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    Parmesan, finely grated

    cups

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    Dill, torn if large

    cups

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    Mint, torn if large

    cups

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    Flat Leaf Parsley, torn if large

    cups

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