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    Sautéed Artichokes with Onions, Garlic, and Herbs

    clock-icon20 minutes
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    Pixicook editorial team

    A simple yet flavorful dish featuring sautéed artichokes, onions, and herbs, perfect for a light appetizer or side.

    Ingredients for Sautéed Artichokes with Onions, Garlic, and Herbs

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Onion, diced

    each

    Substitute chevron-down

    Artichokes, trimmed and sliced

    each

    Substitute chevron-down

    Garlic, chopped

    cloves

    Substitute chevron-down

    Fresh Herbs, chopped

    to taste

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Fresh Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Sautéed Artichokes with Onions, Garlic, and Herbs

    1. Sauté Onions

    Heat 1.5 tablespoons of olive oil in a heavy pan over medium heat. Add the diced onion and cook for about 7 minutes until soft and translucent.

    2. Cook Artichokes

    Add the prepared artichokes to the pan with the remaining 1.5 tablespoons of olive oil and sauté for about 10 minutes, until tender and lightly browned.

    3. Add Garlic and Herbs

    Mix in the cooked onions, chopped garlic, fresh herbs, salt, and fresh-ground black pepper to the pan with artichokes. Cook for about 2 minutes to allow flavors to meld.


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