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    Sun-dried Tomato and Artichoke Pasta

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    Pixicook editorial team
    clock-icon30 minutes

    Bursting with bright, Mediterranean flavors, this olive oil-based pasta marries tangy sun-dried tomatoes with tender artichokes, fragrant garlic, spicy Calabrian chili, and fresh basil.

    Gluten
    Easy
    Mediterranean
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    1 of 10 in this recipe family

    Olive Oil Pastas

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    Ingredients for Sun-dried Tomato and Artichoke Pasta

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bucatini

    0 oz

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    Extra Virgin Olive Oil

    cups

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    Garlic, Sliced

    cloves

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    Crushed Calabrian Chili, Chopped

    teaspoons

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    Oil-Packed Sun-dried Tomatoes, Chopped

    cups

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    Canned Artichoke Hearts, Drained, chopped

    cups

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    Italian Basil, Chiffonade

    cups

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    Parmesan Cheese, microplaned

    cups

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