Mushrooms are a versatile and flavor-packed ingredient that can transform any meal into something special. Our collection of Easy Mushroom Recipes showcases the humble fungi in a range of dishes from comforting pasta with creamy mushroom sauce to exotic Thai green curries. Whether you are looking to impress with a dashi featuring cod and clams or seeking the simplicity of a vegetable stir-fry, these recipes highlight the rich and earthy taste of mushrooms in every bite.
Comfort food gets an elegant makeover in this recipe for Pasta with Creamy Mushroom Sauce. The robust, earthy flavors of mixed mushrooms are elevated by a rich cream sauce and delicate aromatics, creating a hearty and satisfying dish that's perfect for a cozy evening at home.
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Black cod is one of those ingredients that shines with minimal preparation. Simmered in dashi with clams, this dish comes together as a quick, satisfying meal which can be eaten on its own or with steamed rice.
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This home-style Thai green curry is a flavorful and comforting dish. The tender chicken, earthy mushrooms, and crunchy bean sprouts are enveloped in a rich and creamy coconut curry sauce.
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A quick and flavorful stir fry, this recipe combines tender slices of beef with fragrant basil, fiery fresh chili, earthy shiitake mushrooms, and sweet onion. The sauce is a savory blend of oyster and fish sauces with a hint of sweetness from brown sugar.
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This dish is a simple yet flavorful preparation of Maitake (Hen of the Woods) mushrooms, accentuated with a tangy, aromatic ginger and scallion dressing and a hint of soy. It is a quick and easy side dish that pairs well with any Asian-style main course.
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Savor vibrant colors and crisp textures with this quick and flavorful vegetable stir fry. Packed with fresh veggies, tofu, and a savory sauce, it's a nourishing meal perfect for a busy weeknight. Serve with some steamed rice to soak up the savory sauce.
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A quick and flavorful stir-fry dish featuring chicken, shiitake mushrooms, and celery with Asian-inspired flavors.
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Savor the exotic flavors of this vegetarian twist on a traditional Lao meat salad. Roasted mushroom larb combines earthy shiitake mushrooms with aromatic spices and fresh herbs, resulting in a dish that's both vibrant and satisfying.
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A hearty and delicious Beef & Mushroom Stroganoff made with tender mushrooms, ground beef, and egg noodles in a creamy sauce.
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A flavorful and crispy pork and vegetable bowl topped with crunchy wonton strips.
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A spicy and flavorful Sichuan chili oil perfect for adding heat and depth to a variety of dishes.
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A rich and creamy vegan carbonara made with silken tofu, king oyster mushrooms, and nutritional yeast.
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A delicious smoky and crispy mushroom dish that serves as a fantastic bacon alternative.
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A rich and flavorful side dish of button or cremini mushrooms roasted with olive oil, salt, pepper, and fresh herbs.
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A delightful blend of charred cabbage, shiitake mushrooms, and lo mein noodles, enhanced with a savory mix of sesame oil, soy sauce, and Shaoxing wine.
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A rich and flavorful vegan broth made with mixed mushrooms, vegetables, and herbs.
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A slow-cooked stew featuring tender chicken thighs, a medley of vegetables, and a rich Thai red curry broth.
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A flavorful and comforting dish featuring butternut squash and mushrooms in a rich coconut milk-based curry.
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A flavorful Thai-inspired coconut curry with tofu, mushrooms, and snow peas, served over rice and garnished with fresh herbs.
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A comforting and flavorful mushroom and herb noodle soup perfect for any day of the week.
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Delicious and hearty patties made with black beans, porcini mushrooms, and a blend of spices, perfect for a meatless burger option.
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A simplified version of the Korean classic bibimbap, made with roasted vegetables, rice, and eggs all on a single sheet pan.
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A delicious and crispy gnocchi dish with roasted mushrooms, tender spinach, and a tangy mustard-horseradish sauce.
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A quick and satisfying one-pot pasta dish featuring leeks, mushrooms, and ricotta.
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A flavorful and hearty soup made with a variety of mushrooms, spinach, and a blend of warm spices.
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A hearty and satisfying vegetarian bolognese made with cremini mushrooms, rigatoni, and Pecorino Romano cheese.
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A comforting and aromatic soup made with shredded rotisserie chicken, fresh ginger, shiitake mushrooms, and long-grain white rice.
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A comforting and flavorful dish featuring beef patties with a rich mushroom and port sauce.
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A comforting one-pot meal that marries the creamy texture of orzo pasta with the rich umami flavors of miso, sake, and shiitake mushrooms. Finished with fresh spinach and scallion greens, this dish is a simple yet luxurious weekday dinner option.
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A delicious vegan stir-fry featuring shiitake mushrooms and tofu with a savory sauce and aromatic spices.
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A hearty and flavorful dish featuring baked mushrooms and cannellini beans topped with a crispy breadcrumb layer.
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A traditional Taiwanese dish featuring rice vermicelli noodles with shiitake mushrooms, tofu, and vegetables, seasoned with soy sauce and white pepper.
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A traditional Hawaiian dish featuring a beef patty on rice, topped with a fried egg and smothered in savory gravy.
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A creamy and earthy bisque made with a blend of dried and fresh mushrooms, aromatics, and a touch of sherry or Madeira.
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A rich and flavorful vegan gravy made with mushrooms, onions, and a blend of seasonings, perfect for enhancing your favorite dishes.
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A comforting and flavorful soup with shiitake mushrooms, tofu, and pork gyoza in a savory broth.
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A delicious and healthy dish featuring tender bok choy and savory shiitake mushrooms with a sesame glaze.
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A delicious side dish featuring golden brown roasted mushrooms and shallots with wilted baby spinach, all flavored with garlic and olive oil.
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A simple yet delicious recipe featuring sautéed mushrooms on toasted country-style bread, garnished with fresh herbs.
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Embrace the warmth and nostalgia of this Creamy Skillet Tuna & Mushroom Noodle Bake. A modern twist on a classic favorite, this dish combines the heartiness of tuna with the earthiness of mushrooms, enveloped in a velvety sauce and tender noodles, topped with a delightful crunch. Perfect for a comforting meal that pleases all ages.
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Delight your palate with these rich, umami-packed Marsala-Glazed Mushrooms, featuring a beautiful blend of shallots and thyme. This simple yet sophisticated side dish requires minimal oil and delivers maximum flavor, perfect for elevating any meal.
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Transform your weeknight dinners with these succulent pork chops, perfectly seared to lock in flavor and draped in a luscious mushroom gravy. This dish promises to elevate your dining experience from mundane to extraordinary.
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These crispy egg rolls are a healthier twist on a takeout favorite, filled with seasoned pork, fresh vegetables, and aromatics, all wrapped in a delicate wrapper and cooked to perfection in an air-fryer for that sought-after crunch without the deep-fried guilt.
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A hearty meal featuring savory beef patties topped with a rich mushroom gravy, accompanied by golden roasted potatoes.
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A delicious and healthy stir-fry featuring egg noodles, shiitake mushrooms, broccoli, and a savory hoisin sauce, all infused with the rich flavor of sesame.
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Embrace the bold flavors of shiitake mushrooms and broccoli, united in a stir-fried noodle dish that's both satisfying and vegetarian. This dish is elevated with a sprinkle of roasted cashews for an irresistible crunch.
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Indulge in a delightful blend of earthy mushrooms, savory sausage, and al dente pasta coated in a rich and creamy sauce. This comforting meal is perfect for those bustling midweek dinners where taste and ease are paramount.
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A rich and flavorful pasta dish featuring tagliatelle noodles coated in a creamy mushroom sauce with a hint of lemon and parsley.
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A quick and delicious chicken chasseur dish featuring chicken, bacon, mushrooms, and a rich tomato sauce, perfect for a hearty meal.
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Indulge in a heartwarming bowl of this rustic chicken and vegetable stew. Perfect for those seeking a comforting meal that is both flavorful and low in fat. Let your slow cooker simplify the process and infuse the dish with depth of flavor.
See RecipeGently brush off any dirt with a paper towel or soft brush. For more persistent dirt, briefly rinse the mushrooms and pat them dry immediately to prevent soaking.
Yes, most mushroom stems are edible, but some like shiitake may be tough. Remove tough stems and save them for stock.
Don't overcrowd the pan when sautéing and cook them at a high temperature to allow moisture to evaporate quickly.
Grilling, sautéing, and roasting at high temperatures are healthy options that preserve the mushrooms' nutrients and enhance their flavor.
Yes, mushrooms can be cooked ahead of time and reheated, though they're best enjoyed freshly cooked to maintain texture and flavor.
