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    Rustic Slow-Cooked Chicken and Vegetable Stew

    clock-icon445 minutes
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    Pixicook editorial team

    Indulge in a heartwarming bowl of this rustic chicken and vegetable stew. Perfect for those seeking a comforting meal that is both flavorful and low in fat. Let your slow cooker simplify the process and infuse the dish with depth of flavor.

    Ingredients for Rustic Slow-Cooked Chicken and Vegetable Stew

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter

    0 knob

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, finely chopped

    each

    Substitute chevron-down

    Flour

    tablespoons

    Substitute chevron-down

    Chicken Thigh Fillets, boneless, skinless

    0 oz

    Substitute chevron-down

    Garlic Clove, crushed

    each

    Substitute chevron-down

    Baby New Potatoes, halved

    0 oz

    Substitute chevron-down

    Celery Sticks, diced

    each

    Substitute chevron-down

    Carrots, diced

    0 oz

    Substitute chevron-down

    Mushrooms, quartered

    0 oz

    Substitute chevron-down

    Dried Porcini Mushrooms, soaked in boiling water

    0 oz

    Substitute chevron-down

    Chicken Stock, low-salt, prepared from stock cubes

    0.25 fluid ounces

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    How to Make Rustic Slow-Cooked Chicken and Vegetable Stew

    1. Onion Sauté

    In a large frying pan, melt the butter with the rapeseed or olive oil over medium heat. Add the chopped onion and cook for 8-10 minutes until softened and beginning to take on a golden hue.

    2. Chicken Coating

    Place the flour in a bowl with a pinch of salt and pepper, and coat the chicken thigh fillets evenly.

    3. Chicken and Garlic Browning

    Introduce the crushed garlic to the pan with the onions and add the coated chicken. Cook for another 4-5 minutes until the chicken shows signs of browning.

    4. Slow Cooker Assembly

    Transfer the sautéed onion, garlic, and browned chicken into your slow cooker. Add the halved baby new potatoes, diced celery, diced carrots, quartered mushrooms, soaked porcini mushrooms with their liquid, chicken stock, Dijon mustard, and bay leaves to the pot. Stir well to combine.


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