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    Rustic Slow-Cooked Chicken and Vegetable Stew

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    Pixicook editorial team
    clock-icon445 minutes

    Indulge in a heartwarming bowl of this rustic chicken and vegetable stew. Perfect for those seeking a comforting meal that is both flavorful and low in fat. Let your slow cooker simplify the process and infuse the dish with depth of flavor.

    Gluten
    Easy
    Intermediate

    Ingredients for Rustic Slow-Cooked Chicken and Vegetable Stew

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Unsalted Butter

    0 knob

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    Olive Oil

    tablespoons

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    Large Onion, finely chopped

    each

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    Flour

    tablespoons

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    Chicken Thigh Fillets, boneless, skinless

    0 oz

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    Garlic Clove, crushed

    each

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    Baby New Potatoes, halved

    0 oz

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    Celery Sticks, diced

    each

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    Carrots, diced

    0 oz

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    Mushrooms, quartered

    0 oz

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    Dried Porcini Mushrooms, soaked in boiling water

    0 oz

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    Chicken Stock, low-salt, prepared from stock cubes

    0.25 fluid ounces

    Substitute chevron-down

    Dijon Mustard

    teaspoons

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    Bay Leaves

    each

    Substitute chevron-down