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    Crispy Gnocchi with Roasted Mushrooms and Spinach

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicious and crispy gnocchi dish with roasted mushrooms, tender spinach, and a tangy mustard-horseradish sauce.

    Easy
    Intermediate
    Mushroom

    Ingredients for Crispy Gnocchi with Roasted Mushrooms and Spinach

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mixed Mushrooms (shiitake, Oyster, Maitake, Or Cremini), trimmed and quartered

    0 lb

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    Potato Gnocchi, shelf-stable or refrigerated

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Scallions, cut into 1-inch lengths

    each

    Substitute chevron-down

    Shallots, thinly sliced

    each

    Substitute chevron-down

    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Baby Spinach, about 5 packed cups

    0 oz

    Substitute chevron-down

    Dijon Mustard

    tablespoons

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    Prepared Horseradish

    tablespoons

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    Honey

    teaspoons

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    Unsalted Butter

    tablespoons

    Substitute chevron-down