A hearty and satisfying vegetarian bolognese made with cremini mushrooms, rigatoni, and Pecorino Romano cheese.
0 lb
tablespoons
Cremini Mushrooms, trimmed and quartered
0 lb
tablespoons
Onion, finely chopped
each
Carrot, peeled and finely chopped
each
teaspoons
cups
Garlic, minced
cloves
cups
Pecorino Romano Cheese, grated
cups