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    Thai Green Curry with Chicken, Mushrooms and Bean Sprouts

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    Pixicook editorial team
    clock-icon40 minutes

    This home-style Thai green curry is a flavorful and comforting dish. The tender chicken, earthy mushrooms, and crunchy bean sprouts are enveloped in a rich and creamy coconut curry sauce.

    Thai
    Easy
    Intermediate
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    Ingredients for Thai Green Curry with Chicken, Mushrooms and Bean Sprouts

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs, Cut into chunks

    each

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    Coconut Oil

    tablespoons

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    Green curry paste

    tablespoons

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    Coconut Milk

    cups

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    Palm sugar

    tablespoons

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    Button Mushrooms, Cleaned and quartered

    cups

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    Bean sprouts

    cups

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    Fish Sauce

    tablespoons

    Substitute chevron-down