Embrace the bold flavors of shiitake mushrooms and broccoli, united in a stir-fried noodle dish that's both satisfying and vegetarian. This dish is elevated with a sprinkle of roasted cashews for an irresistible crunch.
Low-Salt Vegetable Stock Cube
each
Medium Egg Noodles
0 nests
Broccoli, broken into florets
0 oz
tablespoons
Shiitake Mushrooms, thickly sliced
0 oz
Garlic Clove, finely chopped
each
teaspoons
Spring Onions, thinly sliced
each
tablespoons
Roasted Cashew Nuts, for garnish
handful