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Fiery Sesame Shiitake & Broccoli Noodles

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Pixicook editorial team

Embrace the bold flavors of shiitake mushrooms and broccoli, united in a stir-fried noodle dish that's both satisfying and vegetarian. This dish is elevated with a sprinkle of roasted cashews for an irresistible crunch.

Ingredients for Fiery Sesame Shiitake & Broccoli Noodles

units in
USchevron
serves
2 peoplechevron

Low-Salt Vegetable Stock Cube

each

Medium Egg Noodles

0 nests

Broccoli, broken into florets

0 oz

Sesame Oil

tablespoons

Shiitake Mushrooms, thickly sliced

0 oz

Garlic Clove, finely chopped

each

Chilli Flakes

teaspoons

Spring Onions, thinly sliced

each

Hoisin Sauce

tablespoons

Roasted Cashew Nuts, for garnish

handful

How to Make Fiery Sesame Shiitake & Broccoli Noodles

1. Noodle & Broccoli Prep

Start by dissolving the vegetable stock cube in a pan of boiling water. Add the egg noodles to the boiling stock and cook for 2 minutes. Introduce the broccoli florets to the pan and continue to boil for another 2 minutes. Before draining, save a cup of the stock for later use. Then, drain the noodles and broccoli and set aside.

2. Mushroom Stir-fry

Heat the sesame oil in a frying pan or wok over medium heat. Add the mushrooms and stir-fry for 2 minutes until they begin to turn golden. Stir in the garlic, chilli flakes, and most of the spring onions, cooking for an additional minute.

3. Combine & Serve

Bring the drained noodles and broccoli into the pan with the mushrooms. Pour in 3 tbsp of the reserved stock along with the hoisin sauce. Toss everything together for 1 minute, ensuring the noodles are well coated with the sauce and ingredients are evenly distributed. Use tongs or two wooden spoons for ease. Serve the noodles hot, garnished with the roasted cashew nuts and the remaining spring onions. For a final touch, drizzle a little extra sesame oil over each serving, according to taste.

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