30 minutes
A quick and delicious chicken chasseur dish featuring chicken, bacon, mushrooms, and a rich tomato sauce, perfect for a hearty meal.
Streaky Bacon, chopped into large pieces
slices
Chicken Breasts, cut into large chunks
0 lb
Plain Flour
tablespoons
Chopped Tomatoes With Garlic
0 oz
Beef Stock Cube
each
to taste
Flat Leaf Parsley, chopped
handful
1. Bacon Sizzle
Heat a shallow saucepan over medium heat, add the bacon, and cook for about 2 minutes or until it starts to brown, stirring occasionally.
2. Chicken Incorporation
Add the chicken chunks to the saucepan with the bacon. Fry for 3-4 minutes until the chicken is no longer pink, stirring frequently.
3. Mushroom Addition
Increase the heat to medium-high and add the mushrooms to the pan. Cook for a few minutes, stirring occasionally until the mushrooms begin to soften.
4. Flouring
Sprinkle in the flour and stir until a paste forms with the bacon, chicken, and mushrooms, ensuring even cooking for about a minute.
5. Tomato & Stock
Pour in the chopped tomatoes with garlic, stirring the mixture well. Crumble the beef stock cube over and stir to combine.
6. Simmering
Allow the saucepan contents to bubble away for 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
7. Final Touches
Splash in the Worcestershire sauce for a depth of flavor, then mix in the chopped parsley for a fresh, herby finish.
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