Indulge in a delightful blend of earthy mushrooms, savory sausage, and al dente pasta coated in a rich and creamy sauce. This comforting meal is perfect for those bustling midweek dinners where taste and ease are paramount.
Sausages, casings removed and meat crumbled
each
Bacon, diced
0 rashers
Mushrooms, chopped
0 oz
Pasta Shapes (Penne)
0 oz
Parmesan Cheese, grated, plus extra for garnish
0 oz
each
Flat Leaf Parsley, finely chopped, reserve some for garnish
bunch
Half-fat Crème Fraîche
tablespoons