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    Rustic Pork Chops with Creamy Mushroom-Thyme Gravy

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Transform your weeknight dinners with these succulent pork chops, perfectly seared to lock in flavor and draped in a luscious mushroom gravy. This dish promises to elevate your dining experience from mundane to extraordinary.

    Gluten
    Easy
    Intermediate

    Ingredients for Rustic Pork Chops with Creamy Mushroom-Thyme Gravy

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pork Chops, bone-in rib or center-cut, 3/4 to 1 inch thick

    each

    Substitute chevron-down

    Vegetable Oil

    teaspoons

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    Unsalted Butter

    tablespoons

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    White Mushrooms, sliced

    0 lb

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    Onion, small, finely chopped

    each

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    All Purpose Flour

    tablespoons

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    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    Fresh Thyme Leaves, minced

    teaspoons

    Substitute chevron-down

    Dijon Mustard

    tablespoons

    Substitute chevron-down