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    One Pot Miso Orzo

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    Pixicook editorial team
    clock-icon25 minutes

    A comforting one-pot meal that marries the creamy texture of orzo pasta with the rich umami flavors of miso, sake, and shiitake mushrooms. Finished with fresh spinach and scallion greens, this dish is a simple yet luxurious weekday dinner option.

    Gluten
    Easy
    Asian
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    One-Pot Orzo

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    Ingredients for One Pot Miso Orzo

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    serves
    2 peoplechevron
    serves
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    Dried Orzo

    cups

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    Unsalted Butter

    tablespoons

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    White Miso

    tablespoons

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    Sake

    tablespoons

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    Sugar

    teaspoons

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    Mirin

    teaspoons

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    Chicken Stock

    cups

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    Baby Spinach

    cups

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    Shiitake Mushrooms, destemmed and sliced

    each

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    Scallion Greens, sliced

    teaspoons

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