Pixicook
Learn CookingFree Meal Planner
    HomeRecipesKoreanSheet-Pan Bibimbap
    recipe image

    Sheet-Pan Bibimbap

    author-image
    Author
    Pixicook editorial team
    clock-icon35 minutes

    A simplified version of the Korean classic bibimbap, made with roasted vegetables, rice, and eggs all on a single sheet pan.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Sheet-Pan Bibimbap

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Oyster Mushrooms, torn into bite-size pieces

    0 oz

    Substitute chevron-down

    Sweet Potato, scrubbed and thinly sliced into half-moons

    0 oz

    Substitute chevron-down

    Red Onion, thinly sliced crosswise into half-moons

    0 oz

    Substitute chevron-down

    Curly Kale, coarsely chopped

    cups

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Cooked Medium-Grain White Rice, preferably cold leftovers

    cups

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Toasted Sesame Oil, plus more to taste, for serving

    teaspoons

    Substitute chevron-down

    Gochujang, plus more to taste, for serving

    teaspoons

    Substitute chevron-down

    Kimchi, for serving

    optional

    Substitute chevron-down