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    Curried Butternut Squash with Mushrooms

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A flavorful and comforting dish featuring butternut squash and mushrooms in a rich coconut milk-based curry.

    Indian
    Easy
    Intermediate

    Ingredients for Curried Butternut Squash with Mushrooms

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Butternut Squash, peeled and cut into 1/2-inch pieces

    0 oz

    Substitute chevron-down

    Kosher Salt

    to taste

    Black Pepper

    to taste

    Substitute chevron-down

    Green Chiles, slit open but kept whole

    each

    Substitute chevron-down

    Shallots, finely diced

    each

    Substitute chevron-down

    Black Mustard Seeds

    teaspoons

    Substitute chevron-down

    Cumin Seeds

    teaspoons

    Substitute chevron-down

    Curry Leaves, fresh or frozen

    handful

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Ground Coriander

    teaspoons

    Substitute chevron-down

    Ground Cayenne

    pinches

    Substitute chevron-down

    Turmeric Powder

    teaspoons

    Substitute chevron-down

    Mushrooms, trimmed and sliced 1/8-inch thick

    0 lb

    Substitute chevron-down

    Coconut Milk

    cups

    Substitute chevron-down

    Lime Juice

    tablespoons

    Substitute chevron-down

    Cilantro Sprigs

    for garnish

    Substitute chevron-down