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    Shiitake and Tofu Vegan Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delicious vegan stir-fry featuring shiitake mushrooms and tofu with a savory sauce and aromatic spices.

    Gluten
    Soy
    Easy

    Ingredients for Shiitake and Tofu Vegan Stir-Fry

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shiitake Mushrooms, stems removed and caps diced

    0 oz

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    Water

    cups

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    Soft Tofu, cut into 1-inch cubes

    0 oz

    Substitute chevron-down

    Salt, for boiling water

    to taste

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    Vegetable Oil

    tablespoons

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    Dried Hot Red Peppers, small

    each

    Substitute chevron-down

    Fermented Black Beans, rinsed

    tablespoons

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    Fermented Spicy Broad Bean Paste, doubanjiang

    tablespoons

    Substitute chevron-down

    Minced Garlic

    teaspoons

    Substitute chevron-down

    Grated Ginger

    tablespoons

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    Soy Sauce

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Sichuan Pepper, finely ground

    teaspoons

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    Cornstarch, dissolved in 3 tablespoons cold water

    tablespoons

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    Slivered Scallions, white and green parts

    cups

    Substitute chevron-down

    Cilantro Sprigs

    to garnish

    Substitute chevron-down