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    Thai Coconut Curry Tofu

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A flavorful Thai-inspired coconut curry with tofu, mushrooms, and snow peas, served over rice and garnished with fresh herbs.

    Thai
    Easy
    Intermediate

    Ingredients for Thai Coconut Curry Tofu

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra-Firm Tofu, cut into 1-inch slabs and pressed

    0 oz

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    Peanut Oil

    tablespoons

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    Ginger Root, peeled and minced

    0.25 inches

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    Shallots, minced

    each

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    Garlic Clove, minced

    each

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    Thai Chile, seeded and thinly sliced

    each

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    Cilantro Stems, chopped

    tablespoons

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    Cremini Mushrooms, quartered

    0 oz

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    Sea Salt

    teaspoons

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    Red curry paste

    tablespoons

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    Unsweetened Coconut Milk

    cups

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    Asian Fish Sauce

    teaspoons

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    Lime, zested and juiced

    each

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    Snow Peas

    cups

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    Basil

    to taste

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    Cilantro Leaves

    to taste

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    Brown Rice

    to taste

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    White Rice

    to taste

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