A traditional Hawaiian dish featuring a beef patty on rice, topped with a fried egg and smothered in savory gravy.
0 lb
Yellow Onion, 1/4 chopped, 3/4 sliced
each
Garlic Clove, finely grated
each
Worcestershire Sauce, divided
teaspoons
Kosher Salt, plus extra to taste
teaspoons
Black Pepper, plus extra to taste
teaspoons
Neutral Oil, divided
tablespoons
Cremini Mushrooms, sliced
0 oz
Beef Broth
cups
teaspoons
tablespoons
Steamed White Rice
cups
Large Eggs, fried (sunny side up or over easy)
each
to garnish