20 minutesA comforting and aromatic soup made with shredded rotisserie chicken, fresh ginger, shiitake mushrooms, and long-grain white rice.
tablespoons
Onion, finely chopped
each
Shiitake Mushrooms, stemmed and sliced thin
0 oz
Fresh Ginger, grated
tablespoons
cups
Long Grain White Rice
cups
Rotisserie Chicken, skin and bones discarded, meat shredded into bite-size pieces
cups
Scallions, white parts sliced thin, green parts cut into 1-inch pieces
each
cups
teaspoons
teaspoons
