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    One Pot Mushroom-Leek Pasta

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A quick and satisfying one-pot pasta dish featuring leeks, mushrooms, and ricotta.

    Italian
    Easy
    Intermediate

    Ingredients for One Pot Mushroom-Leek Pasta

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Leek, white part only, finely sliced

    0 oz

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    Garlic Clove, finely chopped

    each

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    Mixed Mushrooms, torn or sliced

    0 oz

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    Lemon, halved

    each

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    Short Pasta

    0 lb

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    Vegetable Stock

    cups

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    Unsalted Butter

    tablespoons

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    Flat Leaf Parsley, chopped

    cups

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Whole-Milk Ricotta

    cups

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    Red Pepper Flakes

    teaspoons

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