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    Crispy Pork and Vegetable Air-Fryer Egg Rolls

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    Pixicook editorial team
    clock-icon35 minutes

    These crispy egg rolls are a healthier twist on a takeout favorite, filled with seasoned pork, fresh vegetables, and aromatics, all wrapped in a delicate wrapper and cooked to perfection in an air-fryer for that sought-after crunch without the deep-fried guilt.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Pork and Vegetable Air-Fryer Egg Rolls

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Ground Pork

    0 oz

    Substitute chevron-down

    Scallions, white and green parts separated, thinly sliced

    each

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Ginger, grated

    teaspoons

    Substitute chevron-down

    Coleslaw Mix

    0 oz

    Substitute chevron-down

    Shiitake Mushrooms, stemmed, finely chopped

    0 oz

    Substitute chevron-down

    Soy Sauce

    tablespoons

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    Sugar

    tablespoons

    Substitute chevron-down

    Distilled White Vinegar

    tablespoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Egg Roll Wrappers

    each

    Substitute chevron-down

    Canola Oil Spray, for air-fryer basket and egg rolls

    to taste

    Substitute chevron-down