HomeRecipesAirfryerCrispy Pork and Vegetable Air-Fryer Egg Rolls

Crispy Pork and Vegetable Air-Fryer Egg Rolls

Author

Pixicook editorial team

35 minutes

These crispy egg rolls are a healthier twist on a takeout favorite, filled with seasoned pork, fresh vegetables, and aromatics, all wrapped in a delicate wrapper and cooked to perfection in an air-fryer for that sought-after crunch without the deep-fried guilt.

Gluten

Soy

Easy

Ingredients for Crispy Pork and Vegetable Air-Fryer Egg Rolls

units in

units in

serves

8 people

serves

8 people

Ground Pork

0 oz

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Scallions, white and green parts separated, thinly sliced

each

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Garlic Clove, minced

each

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Ginger, grated

teaspoons

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Coleslaw Mix

0 oz

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Shiitake Mushrooms, stemmed, finely chopped

0 oz

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Soy Sauce

tablespoons

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Sugar

tablespoons

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Distilled White Vinegar

tablespoons

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Toasted Sesame Oil

teaspoons

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Egg Roll Wrappers

each

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Canola Oil Spray, for air-fryer basket and egg rolls

to taste

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