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    32 Best Mushroom Soup Recipes

    Mushroom soup is a timeless classic that brings warmth and comfort to any meal. Our collection showcases a variety of recipes that highlight the versatility of mushrooms, from creamy vegan options to robust broths with succulent meats. Each recipe is crafted to enhance the earthy flavors of mushrooms while blending them with unique and complementary ingredients for a truly delightful experience.

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    1. Miso-Kissed Udon with Shiitake & Kale

    A comforting and flavorful udon noodle dish with shiitake mushrooms, kale, and a rich miso broth.

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    2. Velvety Silk Squash & Mushroom Broth

    A delicate and flavorful broth made with silk squash and fresh white mushrooms.

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    3. Hearty Sirloin and Mushroom Barley Soup

    A savory blend of tender sirloin steak, earthy mushrooms, and wholesome barley in a rich homemade broth.

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    4. Dashi with Cod and Clams

    Black cod is one of those ingredients that shines with minimal preparation. Simmered in dashi with clams, this dish comes together as a quick, satisfying meal which can be eaten on its own or with steamed rice.

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    5. Hearty Homemade Vegetable Stock

    This homemade vegetable stock is rich and flavorful, perfect for adding depth to your soups, stews, and sauces. Follow these simple steps to create a robust and aromatic stock that will enhance any dish.

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    6. Creamy Vegan Miso Ramen with Charred Vegetables

    A rich and flavorful vegan ramen with a creamy miso broth and charred vegetable toppings.

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    7. Rustic Forest Mushroom Bisque

    A creamy and earthy bisque made with a blend of dried and fresh mushrooms, aromatics, and a touch of sherry or Madeira.

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    8. Hearty Homemade Vegetable Broth

    A rich and flavorful homemade vegetable broth made from scratch, perfect for soups, stews, or any recipe that calls for vegetable broth.

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    9. Fujian Treasures Broth

    A delightful medley of tastes and textures featuring sea cucumber, bamboo shoots, abalone, mushrooms, shark's fin, and scallops, crafted with care and simplicity.

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    10. Velvety Pea Shoot and Shiitake Broth

    A comforting and delicate broth featuring tender pea shoots and earthy shiitake mushrooms.

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    11. Hearty Roasted Vegetable Broth

    A rich and flavorful broth made by roasting vegetables and simmering them with aromatic herbs.

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    12. Velvety Pork Bone Ramen Broth

    A rich and creamy tonkotsu ramen broth made with pig trotters, chicken backs, and a variety of aromatic vegetables.

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    13. Hearty Chicken and Wonton Elixir Soup

    A nourishing and flavorful soup made with chicken, wontons, and a variety of vegetables and herbs.

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    14. Spicy Tofu and Pork Hot and Sour Soup

    A tangy and spicy hot and sour soup with tofu, pork, and vegetables.

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    15. Cantonese Heritage Pork and Vegetable Broth

    This comforting and nourishing broth is a staple in Cantonese homes, bringing together the rich flavors of pork, vegetables, and traditional Chinese ingredients. It’s a labor of love, simmered slowly to extract deep, satisfying flavors.

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    16. Hearty Mushroom and Spinach Soup with Warm Spices

    A flavorful and hearty soup made with a variety of mushrooms, spinach, and a blend of warm spices.

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    17. Savory Pumpkin & Beef Broth with Enoki Mushrooms

    A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.

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    18. Cajun-Inspired Millet Roux Mushroom Gumbo

    This hearty, flavorful gumbo brings a taste of Cajun cuisine to your kitchen with a twist. Millet flour replaces traditional flour in the roux, giving it a unique character.

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    19. Spicy Tofu & Wood Ear Mushroom Soup

    A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.

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    20. Umami-Rich Vegan Broth

    A deeply flavorful vegan broth rich in umami, perfect for enhancing soups, stews, and other dishes.

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    21. Yunnan-Style Aromatic Rice Noodle Soup

    A rich and aromatic rice noodle soup from Yunnan, featuring a savory broth and a variety of fresh and flavorful toppings.

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    22. Thai Red Curry Chicken and Kale Stew

    A slow-cooked stew featuring tender chicken thighs, a medley of vegetables, and a rich Thai red curry broth.

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    23. Simplified Hot and Sour Soup

    A classic Chinese soup that is both spicy and tangy, made with a flavorful broth, tofu, pork, mushrooms, and seasoned with white pepper and vinegar.

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    24. Sichuan-Style Hot and Sour Soup

    A flavorful and aromatic Sichuan-style hot and sour soup with tiger lily buds, cloud ears, pork, and tofu.

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    25. Silken Pea Shoot & Shiitake Soup

    A light, nourishing soup made with tender pea shoots, fresh shiitake mushrooms, and a rich, sesame-infused base.

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    26. Hot and Sour Soup

    A harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar.

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    27. Shiitake and Tofu Gyoza Soup

    A comforting and flavorful soup with shiitake mushrooms, tofu, and pork gyoza in a savory broth.

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    28. Autumnal Acorn Squash & Pear Soup with Adzuki Beans and Sesame Shiitakes

    A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.

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    29. Hearty Tomato and Mushroom Tofu Soup

    This comforting soup blends the rich flavors of tomatoes, mushrooms, and tofu in a delicious broth. It’s a perfect dish for a cozy evening.

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    30. Savory Yunnan-Style Mixed Toppings Noodle Soup

    A rich and savory noodle soup with a variety of toppings, inspired by the flavors of Yunnan.

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    31. Hearty Sirloin and Garden Vegetable Soup

    A nourishing and flavorful soup made with sirloin steak tips, garden vegetables, and a rich beef stock.

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    32. Beef and Barley Soup

    A rich and flavorful soup featuring sirloin steak tips, mushrooms, barley, and a mix of vegetables simmered to perfection.

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    Cooking Tips for Mushroom Soup Recipes

    What type of mushrooms are best for soup?

    Cremini, shiitake, and button mushrooms are popular choices for their flavor and texture, but feel free to experiment with a variety of mushrooms for different tastes.

    How can I thicken my mushroom soup?

    To thicken mushroom soup, you can use a roux, blend part of the soup, or add ingredients like potatoes or cream.

    Can I make mushroom soup in advance?

    Yes, mushroom soup can be made in advance and refrigerated for 3-4 days, or frozen for up to 3 months. Just reheat gently before serving.

    Should I use fresh or dried mushrooms for soup?

    Both fresh and dried mushrooms can be used in soup. Dried mushrooms often provide a more intense flavor and need to be rehydrated before use.

    How do I achieve a creamy texture without dairy?

    For a dairy-free creamy texture, use ingredients like coconut milk, soaked cashews blended into a cream, or silken tofu.

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