Mushroom soup is a timeless classic that brings warmth and comfort to any meal. Our collection showcases a variety of recipes that highlight the versatility of mushrooms, from creamy vegan options to robust broths with succulent meats. Each recipe is crafted to enhance the earthy flavors of mushrooms while blending them with unique and complementary ingredients for a truly delightful experience.
Black cod is one of those ingredients that shines with minimal preparation. Simmered in dashi with clams, this dish comes together as a quick, satisfying meal which can be eaten on its own or with steamed rice.
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A rich and flavorful vegan ramen with a creamy miso broth and charred vegetable toppings.
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A rich and creamy tonkotsu ramen broth made with pig trotters, chicken backs, and a variety of aromatic vegetables.
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A classic Chinese soup that is both spicy and tangy, made with a flavorful broth, tofu, pork, mushrooms, and seasoned with white pepper and vinegar.
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A slow-cooked stew featuring tender chicken thighs, a medley of vegetables, and a rich Thai red curry broth.
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A flavorful and hearty soup made with a variety of mushrooms, spinach, and a blend of warm spices.
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A tangy and spicy hot and sour soup with tofu, pork, and vegetables.
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A creamy and earthy bisque made with a blend of dried and fresh mushrooms, aromatics, and a touch of sherry or Madeira.
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A comforting and flavorful soup with shiitake mushrooms, tofu, and pork gyoza in a savory broth.
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This homemade vegetable stock is rich and flavorful, perfect for adding depth to your soups, stews, and sauces. Follow these simple steps to create a robust and aromatic stock that will enhance any dish.
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A delicate and flavorful broth made with silk squash and fresh white mushrooms.
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This comforting soup blends the rich flavors of tomatoes, mushrooms, and tofu in a delicious broth. It’s a perfect dish for a cozy evening.
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A flavorful and aromatic Sichuan-style hot and sour soup with tiger lily buds, cloud ears, pork, and tofu.
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A nourishing and flavorful soup made with chicken, wontons, and a variety of vegetables and herbs.
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A delightful medley of tastes and textures featuring sea cucumber, bamboo shoots, abalone, mushrooms, shark's fin, and scallops, crafted with care and simplicity.
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A rich and aromatic rice noodle soup from Yunnan, featuring a savory broth and a variety of fresh and flavorful toppings.
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A rich and savory noodle soup with a variety of toppings, inspired by the flavors of Yunnan.
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A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.
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This comforting and nourishing broth is a staple in Cantonese homes, bringing together the rich flavors of pork, vegetables, and traditional Chinese ingredients. It’s a labor of love, simmered slowly to extract deep, satisfying flavors.
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A deeply flavorful vegan broth rich in umami, perfect for enhancing soups, stews, and other dishes.
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A savory blend of tender sirloin steak, earthy mushrooms, and wholesome barley in a rich homemade broth.
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A rich and flavorful soup featuring sirloin steak tips, mushrooms, barley, and a mix of vegetables simmered to perfection.
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A nourishing and flavorful soup made with sirloin steak tips, garden vegetables, and a rich beef stock.
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A harmonious blend of tofu, pork, mushrooms, and bamboo shoots in a hot and sour soup, enriched with flavors of soy sauce, sesame oil, and Chinese black vinegar.
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This hearty, flavorful gumbo brings a taste of Cajun cuisine to your kitchen with a twist. Millet flour replaces traditional flour in the roux, giving it a unique character.
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A rich and flavorful homemade vegetable broth made from scratch, perfect for soups, stews, or any recipe that calls for vegetable broth.
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A rich and flavorful broth made by roasting vegetables and simmering them with aromatic herbs.
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A delightful blend of autumn flavors in a creamy soup with acorn squash, pears, adzuki beans, and sesame shiitake mushrooms.
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A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.
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A light, nourishing soup made with tender pea shoots, fresh shiitake mushrooms, and a rich, sesame-infused base.
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A comforting and delicate broth featuring tender pea shoots and earthy shiitake mushrooms.
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A comforting and flavorful udon noodle dish with shiitake mushrooms, kale, and a rich miso broth.
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A nourishing miso soup that combines earthy shiitake mushrooms, hearty soba noodles, and crisp asparagus.
See RecipeCremini, shiitake, and button mushrooms are popular choices for their flavor and texture, but feel free to experiment with a variety of mushrooms for different tastes.
To thicken mushroom soup, you can use a roux, blend part of the soup, or add ingredients like potatoes or cream.
Yes, mushroom soup can be made in advance and refrigerated for 3-4 days, or frozen for up to 3 months. Just reheat gently before serving.
Both fresh and dried mushrooms can be used in soup. Dried mushrooms often provide a more intense flavor and need to be rehydrated before use.
For a dairy-free creamy texture, use ingredients like coconut milk, soaked cashews blended into a cream, or silken tofu.
