This comforting soup blends the rich flavors of tomatoes, mushrooms, and tofu in a delicious broth. It’s a perfect dish for a cozy evening.
0 lb
Boiling Water
cups
Firm Fresh Bean Curd Cakes, frozen
0 lb
Fresh Chicken Leg Mushroom
0 oz
tablespoons
Ginger, peeled and lightly smashed
0.25 inches
teaspoons
Shallots, 1/2-inch-dice
cups
cups
Salted Turnips, 1/8-inch-dice
tablespoons
White Peppercorns
teaspoons
Scallions, finely sliced
cups