A rich and savory noodle soup with a variety of toppings, inspired by the flavors of Yunnan.
Fresh Ginger, sliced
0 oz
Chicken & Pork Stock
quarts
tablespoons
Bean sprouts
0 oz
Frozen Corn Kernels
cups
Dried Wood Ear Mushrooms, soaked and chopped
0 oz
Boneless Beef Ribeye Steak, sliced thin
0 oz
Dried Mixian (Rice Noodles)
0 oz
Tender Leafy Greens, leaves only
0 oz
Fresh Enoki Mushrooms, trimmed and separated
0 oz
Fresh Tofu Skin, cut into strands
0 oz
Tender Garlic Chives, cut into lengths
0 oz
Dry-Cured Ham, steamed and sliced
0 oz
to taste
to taste