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    Spicy Tofu & Wood Ear Mushroom Soup

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.

    Soy
    Easy
    Asian

    Ingredients for Spicy Tofu & Wood Ear Mushroom Soup

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dried Wood Ear Mushrooms

    0 oz

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    Boiling Water

    cups

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    Napa Cabbage

    leaves

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    Vegetable Broth

    cups

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    Soy Sauce

    cups

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    Rice Vinegar

    cups

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    Asian Hot Chile Oil

    teaspoons

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    Sesame Oil

    teaspoons

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    Ground White Pepper

    teaspoons

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    White Mushrooms, thick-sliced

    cups

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    Arrowroot, heaping

    tablespoons

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    Cold Water

    cups

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    Extra-Firm Tofu, pressed and cut into matchsticks

    0 lb

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    Shredded Carrots

    cups

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    Chopped Scallions

    cups

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