HomeRecipesTofuSpicy Tofu & Wood Ear Mushroom Soup

Spicy Tofu & Wood Ear Mushroom Soup

Author

Pixicook editorial team

55 minutes

A hearty, spicy soup made with tofu, wood ear mushrooms, and a flavorful broth.

Soy

Easy

Asian

Ingredients for Spicy Tofu & Wood Ear Mushroom Soup

units in

units in

serves

6 people

serves

6 people

Dried Wood Ear Mushrooms

0 oz

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Boiling Water

cups

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Napa Cabbage

leaves

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Vegetable Broth

cups

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Soy Sauce

cups

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Rice Vinegar

cups

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Asian Hot Chile Oil

teaspoons

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Sesame Oil

teaspoons

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Ground White Pepper

teaspoons

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White Mushrooms, thick-sliced

cups

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Arrowroot, heaping

tablespoons

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Cold Water

cups

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Extra-Firm Tofu, pressed and cut into matchsticks

0 lb

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Shredded Carrots

cups

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Chopped Scallions

cups

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