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    Savory Pumpkin & Beef Broth with Enoki Mushrooms

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    Pixicook editorial team
    clock-icon25 minutes

    A savory, hearty broth featuring pumpkin, thinly shaved beef, and enoki mushrooms, accented with ginger, garlic, and a touch of yellow lantern chili sauce.

    Easy
    Asian
    Intermediate

    Ingredients for Savory Pumpkin & Beef Broth with Enoki Mushrooms

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Enoki Mushrooms, roots trimmed, ripped into bite-size pieces

    0 oz

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    Shaoxing Wine

    tablespoons

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    Fatty Beef, very thinly shaved, slices separated

    0 lb

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    Neutral Oil

    tablespoons

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    Fresh Ginger, julienned

    slices

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    Garlic Clove, finely chopped

    cloves

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    Yellow Lantern Chili Sauce

    tablespoons

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    Pumpkin Puree, fresh or canned unsweetened

    cups

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    Chicken Stock

    cups

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    White Vinegar

    cups

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    Sugar

    teaspoons

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    Fine Sea Salt

    to taste

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    Anaheim Peppers, roughly chopped

    each

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    Scallion, white and green parts finely chopped

    each

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