Easter brunch is a time for family, friends, and, most importantly, delicious food. This collection brings together a variety of recipes that are perfect for your springtime feast. From fresh, vibrant salads to hearty classics, these dishes are designed to celebrate the season's best flavors. Whether you're looking for something innovative like an Instant Pot egg roll bowl or a classic like Hoppin' John, this assortment has something to please everyone at your Easter table.
The tastiest garlic sesame sauce coats ground beef (or ground chicken or turkey) and is tossed together with cabbage and fried wontons. This recipe is inspired by chinese egg rolls but it's given a fresher spin.
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A warm and hearty dish featuring farro grains, caramelized roasted squash, tangy feta cheese, and fresh mint.
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A delicious and easy-to-make appetizer featuring shrimp roasted with a spicy green chile butter, perfect for sharing.
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A creamy and rich hummus made from scratch using dried chickpeas or canned as an alternative.
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A vibrant, spring-inspired one-pot orzo dish that combines the tender crunch of snap peas and asparagus with the creamy richness of Parmesan cheese. Fresh basil adds an aromatic touch to this easy-to-make, comforting meal perfect for a quick weeknight dinner.
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This Shrimp Pad Thai embraces the harmony of sweet, sour, and savory flavors, all brought together in one of Thailand's most iconic street food dishes. Perfect for a quick, delicious meal, this recipe simplifies the process without compromising on taste, making it ideal for home cooks craving authentic flavors.
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The luxurious combination of nutty brown butter and succulent scallops is truly unmatched. This version of risotto is a great example of how adding a decadent protein can elevate your creamy rice dish to the next level. Perfect for a special occasion or a gourmet dinner at home, this dish delivers a harmonious blend of textures and flavors.
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Refreshing seafood salad tacos with a balance of fresh tomatoes, crisp radishes, and the fiery kick of habanero peppers.
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A traditional Southern dish made with black-eyed peas, rice, and pork, Hoppin' John is a flavorful and comforting meal.
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A hearty and flavorful dish featuring roasted vegetables, succulent chicken, and creamy aïoli.
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A comforting chicken soup enhanced with the rich flavors of toasted garlic, earthy mushrooms, and fresh celery.
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A Middle Eastern-inspired dish featuring spiced chicken thighs, nutty freekeh, crunchy almonds, and fresh asparagus.
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All the flavor of jalapeño poppers in a healthy, Whole30 chicken salad.
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A savory quiche with a perfect pie crust, filled with caramelized onions, radicchio, and a rich custard, topped with Gruyère cheese.
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A delicious primal version of the classic cornbread using almond flour and coconut flour.
See RecipeFor perfect hard-boiled eggs, place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let stand for 9-12 minutes, then transfer to an ice bath to cool.
Pre-bake (blind bake) your crust before adding the filling to create a barrier. This will help keep it crisp and prevent sogginess.
Stir the orzo frequently while cooking, and make sure to use a sufficient amount of liquid. Rinse with cold water after draining if it's not being served immediately.
Cut your vegetables into uniform pieces, toss them with oil and seasoning, and spread them out on the baking sheet without overcrowding for even roasting.
Yes, many brunch items can be prepared ahead of time. Quiches can be pre-baked and reheated, salads can be prepped and dressed right before serving, and dips or spreads can be made a day before.
