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    Shrimp Pad Thai

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    Pixicook editorial team
    clock-icon40 minutes

    This Shrimp Pad Thai embraces the harmony of sweet, sour, and savory flavors, all brought together in one of Thailand's most iconic street food dishes. Perfect for a quick, delicious meal, this recipe simplifies the process without compromising on taste, making it ideal for home cooks craving authentic flavors.

    Thai
    Easy
    Intermediate

    Ingredients for Shrimp Pad Thai

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Wide rice noodles, soaked

    0 oz

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Ginger, finely minced

    tablespoons

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    Scallions, thinly sliced, whites and greens separated

    each

    Substitute chevron-down

    Garlic, minced

    cloves

    Fresno Chili, thinly sliced

    each

    Substitute chevron-down

    Bell Pepper, julienned

    each

    Substitute chevron-down

    Shrimp, peeled and deveined

    0 oz

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    Peanut Butter, unsweetened

    tablespoons

    Lime Juice, freshly squeezed

    tablespoons

    Substitute chevron-down

    Fish Sauce

    tablespoons

    Substitute chevron-down

    Light brown sugar

    tablespoons

    Rice Vinegar

    tablespoons

    Sriracha

    teaspoons

    Substitute chevron-down

    Bean sprouts

    cups

    Cilantro, roughly chopped

    handful

    Lime Wedges, for serving

    optional