40 minutesThis Shrimp Pad Thai embraces the harmony of sweet, sour, and savory flavors, all brought together in one of Thailand's most iconic street food dishes. Perfect for a quick, delicious meal, this recipe simplifies the process without compromising on taste, making it ideal for home cooks craving authentic flavors.
Wide rice noodles, soaked
0 oz
tablespoons
Ginger, finely minced
tablespoons
Scallions, thinly sliced, whites and greens separated
each
Garlic, minced
cloves
Fresno Chili, thinly sliced
each
Bell Pepper, julienned
each
Shrimp, peeled and deveined
0 oz
Peanut Butter, unsweetened
tablespoons
Lime Juice, freshly squeezed
tablespoons
tablespoons
Light brown sugar
tablespoons
tablespoons
Sriracha
teaspoons
Bean sprouts
cups
Cilantro, roughly chopped
handful
Lime Wedges, for serving
optional
