Baking chicken is an art form that I've been perfecting over the years, and let me tell you, it never gets old. There's something magical about transforming a simple piece of chicken into a mouth-watering masterpiece with just your oven. I've put together a collection of baked chicken recipes that are close to my heart, and I'm sure they'll find a special place at your table too. From the crispy, herbaceous crusts to the rich, comforting warmth of hearty pies, each recipe is a testament to the versatility and downright deliciousness of baked chicken. And it's a bonus that baking is generally a healthier alternative to frying, isn't it? Dive into these handpicked favorites and make baked chicken the highlight of your week!
A delicious chicken dish featuring a crispy herb-crusted coating and a tangy Dijon mustard layer.
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Dive into a delightful symphony of flavors with this easy-to-make chicken dish that combines the tangy zing of mustard and the subtle sweetness of honey. A truly comforting meal that’s perfect for any dinner table.
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A delicious and aromatic Thai-inspired chicken and rice bake infused with coconut milk and green curry flavors.
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A flavorful dish made with citrus-marinated chicken, caramelized plums, and onions, roasted to perfection.
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A delicious and hearty bake featuring herbed chicken thighs and crispy roasted potatoes, perfect for a family dinner.
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Experience a comforting classic without the fuss. This hearty chicken and vegetable crumble pie provides all the warmth of a traditional pot pie with a savory, golden crumble topping that's sure to satisfy.
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A savory and hearty Hungarian-style chicken dish with paprika, served over buttery egg noodles.
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A delightful combination of zesty lemon, aromatic dill, and creamy feta with perfectly roasted chicken and potatoes.
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A delicious dish featuring chicken drumsticks glazed with a sweet and smoky honey-paprika sauce, served alongside perfectly roasted carrots.
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A comforting and hearty chicken pot pie with a flaky golden crust, filled with tender chicken and vegetables in a creamy sauce.
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A delicious and easy-to-make pie with a spicy chicken and cheddar filling, baked in a tortilla crust.
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Crispy chicken strips served with a refreshing herbed yogurt dip, perfect for a light meal or appetizer.
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Embrace the comfort of traditional British cuisine with this hearty and delicious Chicken and Ham Pot Pie. Perfect for winding down after a busy day, this pie offers a warm and savory experience that's sure to satisfy.
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Embrace the flavors of Italy with this succulent chicken dish, designed to be a hit for any quick and delightful dinner. Perfectly paired with a fresh green salad and crusty bread, these Herbed Cheese and Tomato Chicken Roulades will become a go-to in your recipe collection.
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A delicious and aromatic whole chicken wrapped in lotus leaves and dough, stuffed with a savory mixture of pork fat, mushrooms, and preserved mustard.
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A unique and aromatic Hakka-style dish where a whole chicken is baked in a salt crust and wrapped in lotus leaves, served with a flavorful ginger and scallion dipping sauce.
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A comforting and hearty skillet pie filled with tender chicken, vegetables, and topped with a golden puff pastry lid.
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Delicious green chicken enchiladas made with rotisserie chicken, green enchilada sauce, and lots of cheese.
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A delightful combination of vibrant flavors and textures, making it a perfect choice for a comforting yet elegant meal.
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A delightful casserole with crispy chicken cutlets, rich tomato sauce, and melted mozzarella cheese.
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A flavorful and savory enchilada dish made with chipotle chicken, poblano peppers, and creamy goat cheese, topped with extra-sharp white Cheddar and served with sour cream and avocado slices.
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Tender and flavorful chicken thighs marinated in buttermilk and Dijon mustard, roasted with savory Yukon Gold potatoes and garlic.
See RecipeIn my kitchen, chicken thighs and drumsticks are the stars of the show for baking. They stay beautifully juicy, but don't count out chicken breasts – just keep an eye on them to ensure they don't overcook.
Oh, the power of a good marinade or a bold dry rub! They can transform your chicken from good to 'Can I have seconds?' Also, don't shy away from a delicious glaze or sauce to give your dish an extra oomph.
Timing is everything! While it varies, the golden rule is to bake until the internal temperature hits the 165°F mark. Trust me, a meat thermometer is a home cook's best friend.
Absolutely! Baking chicken with veggies is like a duet that always sings in harmony. Just make sure your veggies are cut to similar sizes for an even cooking performance.
To cover or not to cover, that is the question. Covering with foil can be your secret weapon against dryness, but if it's crispy skin you're after, let that chicken go au naturel in the oven or peel back the cover towards the end.
