A delicious and aromatic Thai-inspired chicken and rice bake infused with coconut milk and green curry flavors.
tablespoons
Onions, chopped
each
Chicken Fillets, mini
0 oz
Thai Green Curry Paste
tablespoons
Mixed Basmati And Wild Rice, rinsed
0 oz
Bell Pepper, deseeded and cut into wedges
each
Lime, zest and juice
each
Fresh Coriander Leaves, chopped, for garnish
handful