A delicious and easy-to-make pie with a spicy chicken and cheddar filling, baked in a tortilla crust.
Flour Tortilla
each
Shredded Cooked Chicken, Skin removed
cups
Cilantro, Finely chopped
cups
Pickled Jalapeños, Drained and chopped
cups
Sharp Cheddar Cheese, Shredded
cups
teaspoons
teaspoons
each
cups
cups
Baking Powder
teaspoons