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    Herb-Brushed Chicken Thighs with Garlic Yukon Golds

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    Pixicook editorial team
    clock-icon330 minutes

    Tender and flavorful chicken thighs marinated in buttermilk and Dijon mustard, roasted with savory Yukon Gold potatoes and garlic.

    Intermediate
    American
    Cozy

    Ingredients for Herb-Brushed Chicken Thighs with Garlic Yukon Golds

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    0 lb

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Buttermilk, shaken

    cups

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    Olive Oil

    tablespoons

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    Dijon Mustard

    tablespoons

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    Dry White Wine

    tablespoons

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    Fresh Thyme Leaves

    teaspoons

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    Sweet Hungarian Paprika

    teaspoons

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    Yukon Gold Potatoes, unpeeled, sliced ¼ inch thick

    0 lb

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    Garlic, minced (3 cloves)

    tablespoons

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    Flat Leaf Parsley, minced

    tablespoons

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    Chives, chopped

    tablespoons

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