A delightful casserole with crispy chicken cutlets, rich tomato sauce, and melted mozzarella cheese.
Boneless Skinless Chicken Cutlets, pounded to 1/4-inch thickness
0 lb
cups
Large Eggs, beaten
each
Panko bread crumbs
cups
to taste
to taste
for frying
Simple Tomato Sauce
cups
Parmigiano-Reggiano, finely grated
cups
Fresh Mozzarella, torn into bite-sized pieces
0 lb