A delicious and aromatic whole chicken wrapped in lotus leaves and dough, stuffed with a savory mixture of pork fat, mushrooms, and preserved mustard.
0 lb
Ng Ga Pei Or Brandy
tablespoons
Cinnamon Stick, 3 inches long, broken into 4 pieces
each
Eight-star Anise
each
teaspoons
teaspoons
White Pepper
pinches
Pillsbury Best All-Purpose Flour
cups
Hot Water
cups
tablespoons
Lotus Leaves, soaked, drained, rinsed, and damp-dried
each
Onions, ¼-inch dice
cups
Pork Fat, ¹⁄₈-inch dice
cups
Dried Black Mushrooms, soaked, drained, rinsed, squeezed dry, stems discarded, caps cut into ½-inch dice
each
Preserved Mustard, rinsed, squeezed dry, finely sliced
cups
Ng Ga Pei
teaspoons
teaspoons
teaspoons
Five-Spice Powder
teaspoons
teaspoons
White Pepper
pinches