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    Herbed Chicken and Roasted Potato Bake

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    Pixicook editorial team
    clock-icon60 minutes

    A delicious and hearty bake featuring herbed chicken thighs and crispy roasted potatoes, perfect for a family dinner.

    Gluten
    Intermediate
    American

    Ingredients for Herbed Chicken and Roasted Potato Bake

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Russet Potatoes, scrubbed, halved lengthwise, then cut into long 1-inch-wide wedges

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Dried Oregano

    teaspoons

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    Bone-In, Skin-On Chicken Thighs

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Unsalted Butter, cut into 4 slices

    tablespoons

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    Garlic Clove, thinly sliced

    cloves

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    Chicken Stock

    cups

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    Dry White Wine

    cups

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    Green Peas, fresh or frozen

    cups

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    Lemon, juiced

    each

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    Italian Parsley, chopped

    tablespoons

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    Crusty Bread

    to serve

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