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    Lemon Dill Chicken Thighs with Feta Potatoes

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    Author
    Pixicook editorial team
    clock-icon85 minutes

    A delightful combination of zesty lemon, aromatic dill, and creamy feta with perfectly roasted chicken and potatoes.

    Easy
    Intermediate
    Cozy

    Ingredients for Lemon Dill Chicken Thighs with Feta Potatoes

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Lemon Juice, freshly squeezed

    tablespoons

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    Garlic Clove, minced

    each

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    Dried Oregano

    teaspoons

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    Kosher Salt

    teaspoons

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    Black Pepper, ground

    teaspoons

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    Chicken Thighs, small, bone-in, skin-on

    0 lb

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    Yukon Gold Potatoes, cut into 3/4-inch pieces

    0 lb

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    Feta Cheese, crumbled

    0 oz

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    Dill, chopped

    tablespoons

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