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    Hearty Chicken and Vegetable Crumble Pie

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    Pixicook editorial team
    clock-icon60 minutes

    Experience a comforting classic without the fuss. This hearty chicken and vegetable crumble pie provides all the warmth of a traditional pot pie with a savory, golden crumble topping that's sure to satisfy.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Chicken and Vegetable Crumble Pie

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless, Skinless Chicken Breasts And/or Thighs

    0 lb

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    Low-Sodium Chicken Broth

    cups

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    Vegetable Oil

    tablespoons

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    Medium Onion, finely chopped

    each

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    Medium carrots, peeled, sliced 1/4-inch thick

    cups

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    Celery Ribs, finely chopped

    cups

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    Salt

    to taste

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    Ground Black Pepper

    to taste

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    Cremini Mushrooms, stems removed, thinly sliced

    0 oz

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    Soy Sauce

    teaspoons

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    Tomato Paste

    teaspoons

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    Unsalted Butter

    tablespoons

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    Unbleached All-Purpose Flour, for sauce

    cups

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    Whole Milk

    cups

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    Lemon Juice

    teaspoons

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    Parsley, minced

    tablespoons

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    Frozen Baby Peas

    cups

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    Unbleached All-Purpose Flour, for topping

    cups

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    Baking Powder

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Parmesan Cheese, finely grated

    0 oz

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    Heavy Cream

    tablespoons

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