Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenCitrus-Herb Chicken with Caramelized Plums and Onions
    recipe image

    Citrus-Herb Chicken with Caramelized Plums and Onions

    author-image
    Author
    Pixicook editorial team
    clock-icon180 minutes

    A flavorful dish made with citrus-marinated chicken, caramelized plums, and onions, roasted to perfection.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Citrus-Herb Chicken with Caramelized Plums and Onions

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fennel Seeds, toasted and crushed

    teaspoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    Garlic Clove, finely grated

    cloves

    Substitute chevron-down

    Honey

    teaspoons

    Substitute chevron-down

    Ground Allspice

    teaspoons

    Substitute chevron-down

    Red Pepper Flakes

    pinches

    Substitute chevron-down

    Chicken, cut into parts

    0 lb

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Ripe Soft Plums, pitted and cut into 3/4-inch thick slices

    cups

    Substitute chevron-down

    Fresh Thyme Sprigs

    sprigs

    Substitute chevron-down

    Red Onion, peeled and sliced from root to stem in 1/2-inch wedges

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    for drizzling

    Substitute chevron-down

    Mint, torn

    cups

    Substitute chevron-down

    Basil, torn

    cups

    Substitute chevron-down

    Cilantro Leaves, torn

    cups

    Substitute chevron-down

    Flaky Sea Salt

    for serving

    Substitute chevron-down