A delicious chicken dish featuring a crispy herb-crusted coating and a tangy Dijon mustard layer.
Chicken Leg-thigh Pieces, split
pieces
Fresh Bread Crumbs, coarse
cups
Garlic, minced
teaspoons
Flat Leaf Parsley, fresh, chopped
tablespoons
Tarragon, fresh, chopped
teaspoons
Salt and Pepper
to taste
Dijon Mustard
tablespoons