A comforting and hearty skillet pie filled with tender chicken, vegetables, and topped with a golden puff pastry lid.
tablespoons
Carrots, Peeled and sliced ¼ inch thick
0 oz
Celery Ribs, Cut into ¼-inch pieces
each
Onion, Chopped fine
each
to taste
Pepper
to taste
Fresh Thyme, Minced
teaspoons
tablespoons
cups
Boneless, Skinless Chicken Breasts, Trimmed
0 lb
cups
cups
Parsley, Minced
tablespoons
tablespoons
Puff Pastry, Thawed
sheets
Large egg, Lightly beaten with 2 tablespoons water
each